I love bacon. So do the folks at Ram Trucks.

Step 2. Roast in the oven. This not only cooked the bacon for safety issues, but it also "seals" the ends of the bacon rolls. And, most importantly, it gives you bacon a crispy, yummy, delicious texture! I did mine on 350 for about half an hour.

So, the “God Made a Farmer” and “Year of the Farmer” campaign by Ram Trucks is no secret. If you live in North America and haven’t heard of it, you miiiiiiight just live under a rock. (I hear it’s cozy under … Continue reading 

When in Wisconsin, do as Sconnies do.

Kelly Rivard helping with milking

About a month ago, I went to Wisconsin. Because life is busy and the world is full of so much distracting awesomeness, I haven’t blogged about it yet. But, let me tell you, it was a great trip. I spent … Continue reading 

Back to “civilization” for 2013.

Kansas City Skyline

I always hated the way city people indirectly referred to the country as “uncivilized.” You know, you hear someone passing through a small town saying, “I can’t wait to get back to civilization.” I can’t help but laugh at that, … Continue reading 

Hunger, farmers, technology, and compassion

This was my lunch at the Iowa Hunger Summit Luncheon. It's a blend of rice, vegetables, and a protein powder that can affordably brings hunger relief to impoverished areas.

I’ve been told more than once that I am a bleeding heart; I have a crusader complex, where I instantly want to become the voice for those who can’t speak up for themselves. (Which, oddly enough, has led me to … Continue reading 

A Worthy Memorial for a Cowboy I Wish I Had Known

Just one part of the steakhouse where Ernie's friends and families were, fondly remembering one of the best cowboys they'd ever known.

I head out to Manhattan, KS quite often. I have fantastic friends out there, and unfortunately this last trip the friends I was visiting had a bittersweet event they needed to attend: the celebration of the life of Ernie Love, … Continue reading 

Introducing Beef and Pork Friends to the Other Other White Meat

Lemon rosemary rabbit marinade

Following the emotional roller coaster that is last week, I’m trying to collect myself and prepare for another busy week. Uncle Kevin’s wake went well, and I was honored and touched to know that the blog post I wrote about … Continue reading 

I ain’t no cowgirl.

Pete the Horse

In college, my city-raised friends were all shocked to find out that their token redneck friend neither owned a horse or had ever ridden one outside of festival pony rides and sitting on them for pictures at the fair. Here’s … Continue reading 

Celebrating American Agriculture for the 4th of July

I’ve been a little swamped lately prepping for my big move to Kansas City, which happens THIS FRIDAY. (If you’re confused about the dates, I was supposed to start at my job on June 25th, but we bumped it back to July 9th because my apartment would not be available until the 7th.) I’ve been packing, taking inventory, and tying up loose ends here.

I have a million and one thoughts I’d love to blog about regarding the move, work, agriculture, and a slew of other things, but instead, I’ll take a few moments to address tomorrow, the 4th of July. Continue reading