I’m not a food blogger. Or a foodie. Or even that outstanding of a cook. Most of my culinary successes are unrepeatable accidents. Which, I’m fine with, I reckon. But, still. Not long ago, while in Manhattan, KS visiting some … Continue reading
I’ll admit it: this post was written last week and left to stew for a few days. I spent part of the weekend galavanting across the Canadian countryside with my friend Joe. You see, I had lovely friend Ashley in Michigan … Continue reading
So, when I found out I was going to be starting this whole “move-far-far-away-from-home-and-live-on-your-own-in-the-big-scary-city” adventure down here in Kansas City, I decided it was time to make some lifestyle changes. Not just the whole living in an apartment, without any … Continue reading
Following the emotional roller coaster that is last week, I’m trying to collect myself and prepare for another busy week. Uncle Kevin’s wake went well, and I was honored and touched to know that the blog post I wrote about … Continue reading
I’ve blogged about specialty crops in the past. The fact is, “specialty crop” is a loose term that can be applied to just about anything that isn’t a major commodity. These “major commodities” tend to include corn, soy beans, wheat, rice, and cotton. I was rereading some older posts today and realized I never revisited that conversation about specialty crops. Well, I’ve decided to do so, in the form of a list. Here are some specialty crops that I simply cannot live without:
