May is Beef Month, and I’m all about bringing the beef. While I’d be hard-pressed to think of a beef dish I’ve ever tried and didn’t like, there are certain ones that bring back fond memories. The Gladiola Festival has … Continue reading
May is Beef Month, and I’m all about bringing the beef. While I’d be hard-pressed to think of a beef dish I’ve ever tried and didn’t like, there are certain ones that bring back fond memories. The Gladiola Festival has … Continue reading
I’m not a food blogger. Or a foodie. Or even that outstanding of a cook. Most of my culinary successes are unrepeatable accidents. Which, I’m fine with, I reckon. But, still. Not long ago, while in Manhattan, KS visiting some … Continue reading
By most standards, I am bad at being a girl. I’m not very domesticated, and domestication tends to come in spurts. I’m not exactly skilled at home decorating, cooking, and cleaning. I’m 22 years old and I’m still learning how … Continue reading
I’ll admit it: this post was written last week and left to stew for a few days. I spent part of the weekend galavanting across the Canadian countryside with my friend Joe. You see, I had lovely friend Ashley in Michigan … Continue reading
So, when I found out I was going to be starting this whole “move-far-far-away-from-home-and-live-on-your-own-in-the-big-scary-city” adventure down here in Kansas City, I decided it was time to make some lifestyle changes. Not just the whole living in an apartment, without any … Continue reading
A while back I shared the recipe for the marinade I was planning on using on some rabbit. Not just any rabbit, but rabbit raised by my friend Jan; rabbit that I’d be making for my friend Jodi and Brandon … Continue reading